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Click below to read an article about us, as well as other local growers.

Nestled on the southern boundary of the Sam Houston National Forest, about 48 miles due north of Houston, you will find our small family farm growing market ready produce fit for some of the finest "white table cloth" restaurants in Houston and Dallas. Given the mild winters of southeast Texas, we are fortunate that we are always growing some variety of vegetable or herb. Complimenting our produce harvests is our devoted kitchen staff, which generates delicacies such as pesto, soups, breads, jellies, and pies amongst other things. If you have visited the Houston Farmer's Market on Saturday mornings, in the Height's, or Tuesday evenings, in the Rice Village area, you may have already been exposed to some of our treats.